Which Major Chain Has the Best Gluten-Free Pizza?

Are you thinking about (or have to) switch to a gluten-free diet but don’t want to give up certain items, like bread and pizza? The good news is – you don’t have to. While there are many wonderful recipes to make gluten-free pizza, you can also order in on those lazy Friday nights. Which chains have the best gluten-free pizzas, though?

Hey! Michelle here. And while I’m not personally gluten-free, I have a few friends that are. When they come over for pizza night, I always ensure I only order pizzas they can safely consume. That said, we have tried a few different chains and discovered the best ones!

Do you need some gluten-free pizza – and fast? Then you’ll be happy to know that many chains offer delicious gluten-free pizzas that can be ordered quickly.

Get your iPhone and get ready to order gluten-free pizzas from these chains!

Top 5 Major Chains With Yummy Gluten-Free Pizzas

If you and your family decide it’s pizza night, but you need a gluten-free pizza to satisfy your appetites, don’t panic – these major chains offer delicious gluten-free pizzas that are mouthwatering and safe to eat, too. 

Here are the top five!

1. Papa John’s (Best for Customization)

When you think of pizza chains, one that instantly comes to mind is Papa John’s. After all, who doesn’t want “better ingredients and better pizza?”

Papa John’s offers a superb gluten-free pizza that’s 100% customizable. So, whether you go with the traditional pizza sauce or want buffalo or BBQ, crave bacon and meatballs, or enjoy a lighter, veggie-loaded option with mushrooms and olives, you can bring it to life at Papa John’s.

The only drawback is that gluten-free pizzas are only available in size “small” (six slices). That, and the company states that their products may come in contact with wheat items.

2. Dominos (Runner-Up)

Dominos has the well-known slogan, “We’ll deliver in 30 minutes or less, or it’s free!” Naturally, many people order pizza from this establishment, hoping to get a free pizza. That, and the pizza is downright scrumptious. It’s a win-win for consumers.

Oh, and yes, they have gluten-free pizzas that you can customize to your liking. Put any type of sauce, lots of cheese, and meats and vegetables such as ham, steak, sausage, tomatoes, peppers, and more. Yummy!

Like Papa John’s, Domino’s only offers gluten-free pizzas in their small size (ten inches). They also warn those with severe celiac disease and gluten sensitivities that there is always a risk of cross-contamination, which isn’t great.

3. Pizza Hut (Best Tasting)

Last but definitely not least, we have Pizza Hut – which is one of my absolute favorite major chains to buy from (I prefer it over Papa John’s and Domino’s, sorry, y’all!).

Pizza Hut offers gluten-free pizzas that are loaded with flavor. Unfortunately, though, they’re only offered at ⅓ of locations across the country, so you might not be able to get your hands on this pizza. 

The gluten-free pizzas are also not customizable, but they come in: pepperoni, cheese, meat lovers, pepperoni lovers, veggie lovers, and supreme, so you can find what you’re looking for with ease.

Like every other chain, Pizza Hut only serves small-sized gluten-free pizzas, and there is a risk of cross-contamination. 

4. Chuck E. Cheese (Best for Kids)

OK, so not everyone will agree that Chuck E. Cheese has the “best” pizza. But you know what? I dare you to ask them whether they’re obsessed with pizza from Chuck E. Cheese – I’m sure they’ll tell you they are!

That said, this may be an answer for the kiddos out there – but hey, they deserve to know where they can get their hands on some yummy gluten-free pizza!

Chuck E. Cheese offers a gluten-free cheese pizza that’s mighty delicious – at least from a child’s standpoint.

So, if you’re thinking about going out instead of ordering in, consider rounding up the little ones and heading off to Chuck E. Cheese. You can enjoy their laughter while munching on some ooey-gooey, super cheesy gluten-free slices.

5. BJ’s Brewhouse (Best for Dine-In)

Have you ever been to BJ’s Brewhouse? If you haven’t, then you’re really missing out.

This is another option for those who prefer to dine in rather than take out and delivery.

BJ’s is known for many things; the two most prominent menu items are beer and pizza. That said, you know you’ll get your hands on something delectable – even if it’s gluten-free.

The gluten-free pizza at BJ’s is 10 inches and features their amazing zest pizza sauce and plenty of cheese. You can also add other toppings (for a price), like anchovies and asparagus. 


Major chains offering gluten-free pizzas? There’s plenty, and now you know which are considered the top five. But hey! Don’t order your gluten-free pizza just yet. Check out these frequently asked questions to learn more.

Can celiacs eat Domino’s gluten-free pizza?

Unfortunately, Domino’s does not recommend their gluten-free pizza to those with celiac disease. That is because there is always a risk of cross-contamination, and the last thing the company wants to do is make someone sick with their food items.

Is Papa John’s gluten-free pizza actually gluten-free?

Papa John’s dough is gluten-free. However, like Domino’s and other chains, they have a warning to consumers about cross-contamination. So, while the pizza you get may be entirely free of gluten particles, there is still the risk. Proceed with caution.

Is there such a thing as a good gluten-free pizza?

It’s a common misconception that gluten-free items are “disgusting” or lack flavor or texture. But that’s not the case. Gluten-free pizzas can taste just as good as “regular” pizzas.

Gluten-Free Pizzas Are Calling Your Name!

If you need gluten-free pizzas for delivery or carry-out, consider Papa John’s, Domino’s, or Pizza Hut. If you want to go out as a family with kiddos, consider Chuck E. Cheese. Finally, head over to BJ’s Brewhouse if you want to dine in!

What major chain has your favorite gluten-free pizza?

About Michelle
I have been a lover of sweets since day one. This led me on a self-taught baking journey starting at the age of 13. It's been over 10 years since the start of my baking adventures, and I’ve learned a lot along the way. Now, people rave about my delectable treats, whether it’s a chocolate cake or a strawberry crepe.

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