5 Best Bread Machines for Gluten-Free Bread

Plenty of people opt for gluten-free bread these days, whether it’s a personal decision or they’re doing it for their health. Regardless of why, making gluten-free bread at home is easy and delicious when using a bread machine like the KITCHENARM 29-in-1 Smart Bread Machine.

Hey, there! My name is Michelle, and while I don’t live a gluten-free lifestyle, I have a best friend who is gluten-free. That said, I have had to learn to make delicious gluten-free food items such as bread to appease her.  

It took a bit of trial and error, but now I can make gluten-free bread like any professional. And you can, too! All you need is a good bread machine with gluten-free functions. 

I like the KitchenArm because it’s straightforward, even for newbies. It has plenty of features, such as a one-click customizable bread-making button, the ability to add in mix-ins, and a whopping 29 functions to choose between. It checks the mark for versatility and convenience. 

This might not be the bread machine for you, though, and that’s okay. That’s why I researched the marketplace for the very best bread machines for gluten-free bread and put together this top five must-see list.

Let’s check out these stellar bread machines!

Best Bread Machine for Gluten-Free Bread: Top Picks

How did I make this top-five list? Well, I took the features and quality into consideration. I also paid attention to the price tag and real customer reviews. These machines won’t disappoint!

1. KITCHENARM 29-in-1 SMART Bread Machine (Best Choice)

  • Key Features: Impressive number of functions, easy to use, programmable, one-click customizable bread-making button, 15-hour delay, 1-hour keep warm, add mix-ins, recipes included, 15-minute power recovery, three crust options
  • Dimensions: 14.2 x 10.2 x 12 inches
  • Functions: 29 
  • Loaf Sizes: 1, 1.5, and 2 pounds

Whether you’re brand new to the world of bread baking or have been doing it for years, you will undoubtedly love the KitchenArm bread machine. This impressive appliance comes with a whopping 29 different functions, so you can easily make gluten-free bread, yogurt, cakes, and more, in one easy-to-use machine.

One of the most significant benefits of this bread machine is that it comes with a programmable “1-click” bread-making option. This is incredibly handy, especially for gluten-free bread makers. With this one-click setting, you can save your preferences and whip up gluten-free loaves without entering details.

This machine offers three loaf sizes, including 1, 1.5, and 2 pounds, as well as three crust colors. With a 15-hour delay, a one-hour keep warm function, and the ability to add nuts and other mix-ins when prompted, no gluten-free bread is off-limits.

Sometimes the kneading blade gets stuck, which is a bit inconvenient. Some also claimed that the machine was a bit loud but not louder than any other bread-making machine on the market. Other than that, this is a stellar bread machine for gluten-free bread.

2. KBS Large 17-in-1 Bread Machine (Premium Pick)

  • Key Features: 360-degree dual heaters, three-loaf capacity, high power 710W, intelligent mix-in dispenser, non-stick ceramic construction, non-skid feet, intuitive touch panel, 15-hour timer, 1-hour automatic warmer, 15-minute power failure backup, three crust color options
  • Dimensions: 13.7 x 8.6 x 11.8 inches
  • Functions: 17
  • Loaf Sizes: 1, 1.5, and 2 pounds

If you’re looking to spend a little more money for incomparable power, consider the KBS bread machine. This machine has 17 functions to handle multiple kitchen adventures, including gluten-free bread, pizza dough, yogurt, jam, and more. 

Aside from a good amount of functions, users love the fact that this machine can handle three loaves simultaneously, putting an end to limitations for good. It also comes with three crust color options and 1, 1.5, and 2-pound capacity.

Another significant benefit is the 360-degree dual heaters. With heaters on the top and bottom of your gluten-free dough, you can rest assured of even thorough baking. With a non-stick ceramic construction, bread slides out quickly every time, too.

This bread machine might not be the best pick for beginners. This is solely because the user manual isn’t convenient. However, if you’re used to bread machines or don’t mind a little bit of trial-and-error and learning time, this is undeniably a superior bread machine for gluten-free loaves.

3. Hamilton Beach Bread Maker Machine (Budget Pick)

  • Key Features: Easy to use, great for beginners, budget-friendly, great for dough prep, three crust color options, compact for tight spaces
  • Dimensions: 10.43 x 14.13 x 12.2 inches
  • Functions: 12
  • Loaf Sizes: 1.5 or 2 pounds

Don’t want to spend an arm and a leg just to make bread that won’t cripple your belly? Then let me introduce you to the Hamilton Beach Bread Maker Machine. This high-quality bread maker might be on the less expensive side, but it definitely doesn’t lack quality or features.

For one, this bread machine is straightforward, making it a fantastic option for beginners. You can make a fresh batch of homemade gluten-free bread that tastes incredible in just three easy steps. 

This bread machine comes with 12 different functions so that you can make a multitude of items in a single device. It can even be used for dough prep before baking in an oven. Enjoy three crust settings and a 1.5 or 2-pound capacity. 

There were next to no complaints with this machine, which really says something. All of the complaints were relatively minimal. For example, the beeping noise is loud, and sometimes the paddle gets stuck. 

4. Oster Expressbake Breadmaker (Fastest Bread Machine)

  • Key Features: 650W, three crust color options, express bake setting, 13-hour programmable baking timer, LCD display, see-through baking window, non-stick aluminum pan, signal for mix-ins
  • Dimensions: 13.5 x 12.1 x 13.2 inches
  • Functions: 13
  • Loaf Sizes: 2 pounds

The Oster Expressbake Breadmaker is designed for those in a rush. Why? Because it comes with a unique express bake setting that bakes bread in under an hour. That’s right – a fresh loaf of gluten-free bread on your table in no time at all. 

Aside from this setting, there are many other features you will enjoy. For one, it comes with 13 settings and a two-pound loaf capacity to feed the whole fam. It also has a 13-hour programmable baking timer and an easy-to-read LCD display to customize and control your experience.

Another big plus is the non-stick aluminum pan. Due to the construction, the bread won’t stick or cause a mess – just slide right off. It also promotes even baking, so you won’t have doughy or burnt areas. Delicious bread, every time.

The biggest issue with this bread maker is that it’s pretty picky. If your ingredients aren’t correct, your bread won’t come out right. So, when you’re making a loaf of gluten-free bread, pay extra close attention to your ingredients and measure and weigh everything correctly. 

5. West Bend Hi-Rise Bread Maker (Largest Capacity)

  • Key Features: Dual knead blades, customizable settings, three crust color options, large loaf capacity
  • Dimensions: 11 x 15.5 x 13.5 inches
  • Functions:
  • Loaf Sizes: 2, 2.5, and 3 pounds

If you need extra-large loaves of bread that are sky-high, you need a bread machine that can accommodate your needs. Well, for XL projects, consider the West Bend bread maker.

This bread machine is designed for larger-than-life gluten-free bread projects. It can handle loaf sizes starting at two pounds up to three pounds, so you know you have plenty of room for dough. It also has dual kneading blades, so the dough is perfectly kneaded for a light taste and ultra-high rise.

With 12 settings, custom settings, and three crust control options, you can quickly whip up the gluten-free bread you’re proud of. You and the whole family (and neighbors) will enjoy your tasty creations!

Some people have stated that the bread machine moves around while it’s kneading, which caused some hassle as it had to be held in place. Other than that, this was a great option, especially for those looking for three-pound loaves.

Best Bread Machine for Gluten-Free Bread: Things to Consider

Honestly, you can’t go wrong with any of these bread machines for gluten-free bread. But you still need to be a little picky and consider these important things.

Number of Functions

If you stumbled upon this article, your goal is to find a bread machine for gluten-free bread. So, obviously, all of these machines will come complete with a gluten-free function.

However, that doesn’t mean your bread machine has to be just a bread machine. For example, a lot of these machines have functions to make yogurt, pizza dough, jams, cakes, and other delicious food items – all in one device. 

If you’re anything like me, you will love the convenience of doing multiple things using a single appliance (hello, saved counter space!).


If you have a small kitchen, you’re not going to want to buy an oversized bread machine. So, pay close attention to the dimensions before purchasing. 


Power is imperative when making gluten-free bread. The more power the device has, the quicker and easier it will create your gluten-free loaves. 

Loaf Capacity

How much capacity you need depends on many factors, such as how big you want your loaves and how many people you’re feeding. For example, a family of four can work with a 2-pound capacity, while someone baking a loaf for themselves may only need one.

Added Features

Each bread machine comes with unique features. For example, one bread machine offers “express bake” to whip up loaves in less than an hour. Others have dual kneading blades, 360-degree heaters, and other potential must-haves.


Last but not least, check the price tag. Some of these are far pricier than others, and others are perfect for those keeping an eye on funds. 


The KITCHENARM 29-in-1 Smart Bread Machine is undeniably the top choice when you’re on the hunt for a bread machine for gluten-free bread. It’s perfect for all skill levels and comes with all of the functions you could ever dream of, from a delay timer to a mix-in alert and more. 

About Michelle
I have been a lover of sweets since day one. This led me on a self-taught baking journey starting at the age of 13. It's been over 10 years since the start of my baking adventures, and I’ve learned a lot along the way. Now, people rave about my delectable treats, whether it’s a chocolate cake or a strawberry crepe.

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