When it comes to making pizza – whether store-bought or homemade – plenty of people are under the impression that you should bake at 450F. Well, this isn’t the case. You should actually turn your oven up as high as it can go. In most home kitchens, that’s 500F or 550F.
Hey, there! My name is Michelle, and I’ve been making my own pizzas for many years. I have gone through a lot of trial and error in order to achieve the “perfect” pizza. One of the biggest things I had to learn was that it is entirely okay to crank my oven up as high as it can go.
If you’re making a pizza and don’t know what temp to bake it at, you’re not alone. This article is here to help. Below, you will discover what temperature to bake pizza. More importantly, you’ll learn why.
Who’s ready to bake some pizzas?
What Temperature Do You Bake Pizza?
When it comes to making pizza, there are endless possibilities. You can go the traditional route or create something entirely out of the box. Regardless of the type of pizza you’re making, you need to know the right temperature to bake it at.
It’s pretty simple: bake your pizza at the highest temperature possible. That’s right – you want to crank your oven up for the best results. For most kitchen ovens, this number lands between 500F and 550F.
Don’t worry, either. Your kitchen oven was designed to go that high. If there were any safety concerns, the oven simply would not have been created to handle that high of a temperature.
Of course, using such a high temperature you will want to be extra careful with placing and removing the pizza peel. Make sure you’re wearing an oven mitt and be careful not to touch any part of the oven with other body parts, such as your forearm.
And don’t forget – you always need to preheat your pizza stone (or pizza peel) before sliding your pizza on top for the best results.
Why Does Pizza Need to Bake at High Temperatures?
Now you know that you should be baked at the highest temperature possible. But why? There are actually four major reasons why you need to crank your oven temp up.
1. Perfect Texture
The most significant impact that high temps have on pizza is the texture. You want your crust to have the right amount of crunch and airiness. Well, using temperatures that are too low won’t allow your crust to crisp up properly, leaving it somewhat lackluster. No, thanks!
2. Bubbly Cheese
The best part about pizza is the ooey-gooey, bubbling cheese. But it can be hard to accomplish that in your own kitchen. Sure, ordering delivery is great. But why spend so much money when you can make the same pizza from scratch?
Let me tell you a little secret – most pizza joints have ovens that crank up to 800F. This is because they want that bubbling cheese we all know and love. So, to recreate this desirable feature from home, kick your oven temp up as high as it can go.
3. Sauce Cooked Properly
What’s hiding underneath that bubbling cheese? Sauce, of course. Have you ever sunk your teeth into pizza with cold sauce? It’s nothing short of a nightmare. Avoid this by using high temperatures for baking your pizza.
4. Toppings Cooked Through
Bubbling cheese? Check. Super hot sauce? Check. But what about your preferred toppings?
Whether you’ve opted for bell peppers, mushrooms, sausage, or pepperoni, you want to ensure your toppings are cooked through. This will enhance the flavor and safety of your preferred toppings.
Crank up the heat, so you know, 100%, that your toppings are cooked to perfection.
It’s simple – a pizza baked at a super high temperature equals a perfect pizza every time. If you still want to learn more about this fun topic, check out these interesting, frequently asked questions below.
How long do you cook a pizza at 450?
If your oven doesn’t go up to 500F or you’re simply more comfortable cooking at 450F, that’s okay, too. When cooking a pizza at 450F, the golden number is typically 15 to 17 minutes. However, this number can differentiate on many factors. Keep an eye on your pizza!
How long do you cook pizza at 400?
Baking a pizza at 400F isn’t really recommended unless you’re cooking an ultra-thick crust that doesn’t need to crisp up a whole lot. For 400F, you will need additional time added. Typically, a pizza will be done in around 20 minutes at 400F.
Can you cook pizza on a baking tray?
Sure, why not? While you should use a pizza peel or pizza stone, not everyone has the funds or ability to buy one ASAP. While it should be on your wishlist, you can certainly get it by using a baking tray.
Baking a pizza is so much fun, but it’s complicated, especially when it comes to the right temperature. The easiest thing to remember is that your oven should be turned up as high as it can go when it comes to what temperature to bake pizza.
What temperature do you bake your pizza at? Do you go with the 500F or 550F method or something else? Share your ideas and results with us below so we can try, too!About Michelle