7 Best Parchment Papers for Baking

Parchment paper is one of the most versatile kitchen items every baker needs in their arsenal. But let’s face it – there are so many options on the market. It can be hard to choose which one’s the “best.” I recommend the Reynolds Kitchens Parchment Paper Roll for all your baking needs.

Hi, there! My name is Michelle, and I’m a self-taught baker. I’ve been whipping up treats in my kitchen for the past ten years. From rice Krispy treats to lavish cakes and luxurious brownies, I do it all. Through it all, I always have handy parchment paper on my side.

Personally, I always go with Reynolds. They’ve been in business since 1919 and are a trusted brand. The pack comes with a whopping 60 feet of 12-inch wide parchment paper without a high price tag. It’s safe up to 425F and makes cleanup a breeze.

You might be looking for something different, though. Maybe you want unbleached non-toxic parchment paper or a perforated design. That’s why I created this must-see best list. Below, you will find seven of the best parchment paper products on the market. You’re sure to find one you love.

Let’s dive into parchment paper!

Best Parchment Paper for Baking: Top Picks

Trying to go through the seemingly endless results of parchment paper products can be a challenge – but not anymore. I researched high and low to find the best products. I paid attention to the features, price, and genuine reviews to come up with my top seven. Let’s go!

1. Reynolds Kitchens Parchment Paper Roll (Top Pick)

  • Key Features: Fits standard baking pans, reusable up to three times, BPA-free, non-stick, compostable 
  • Quantity: 60 Feet
  • Width: 12 Inches
  • Over Safe Temp: 425F 

Whenever you’re on the hunt for certain kitchen staples, like parchment paper or aluminum foil, one brand you know you can depend on is Reynolds. They have been producing top-tier kitchen products since 1919, and their parchment paper roll is a prime example.

This roll comes with 60 feet of 12-inch wide parchment paper. That’s plenty of parchment paper, even for bakers like me who constantly find themselves in the kitchen. The 12-inch design is also handy, seeing as how it easily fits almost all of my baking pans.

The handiness doesn’t stop there, though. This parchment paper can be reused up to three times before needing to be replaced, saving you time, money, and hassle. It’s safe for temps up to 425F, and if you’re eco-friendly, you will love that this parchment paper is 100% compostable.

The only slight “issue” some buyers had was that the cutter on the box wasn’t sharp enough to do an accurate cut every time. This wasn’t a big deal for me, as I use scissors to get the perfect edges every time. It’s just something to consider before purchasing. 

2. If You Care Parchment Baking Paper (Best Unbleached Option)

  • Key Features: Chlorine-free, non-stick, silicone coated, compostable, microwave-safe
  • Quantity: 70 Feet
  • Width: 12.5 Inches
  • Over Safe Temp: Heat-resistant

Some people prefer unbleached parchment paper over bleached. Although there is no factual research behind it, the theory suggests it’s healthier and safer for baking. If you agree, I recommend checking out the “If You Care” parchment paper.

This pack comes with 70 feet of chlorine-free parchment paper coated with silicone to ensure a non-stick and heat-resistant surface every time. It’s entirely microwave-safe and compostable, too, which is healthy for our environment.

Needless to say, this is a safe and effective option that doesn’t come with a hefty price tag (like a lot of other unbleached parchment paper products). It’s a great value that you can use for all of your baking needs, big and small.

Again, there is an issue with the cutter. It’s not sharp enough for some people, and they struggled with cutting the parchment paper, having to use scissors instead. It’s not a big hassle, but definitely, something to consider.

3. SMARTAKE 200 Pcs Parchment Paper Baking Sheets (Best Pre-Cut Pick) 

  • Key Features: Pre-cut for convenience, unbleached, won’t curl
  • Quantity: 200 Pieces
  • Width: 12×16 Inches (9×13, 16×24, 18×26 also available)
  • Over Safe Temp: 450F

Cutting your own parchment paper time and time again? Such a hassle. Ditch the old-school way of cutting parchment paper and opt for pre-cut baking sheets, like these top-notch ones from Smartake.

This pack comes with 200 pre-cut baking sheets available in different sizes to suit your needs. The sheets are unbleached, non-toxic, non-stick, and entirely food-grade. They can be used in various applications as long as the temperatures don’t exceed 450F.

The best part is the pre-cut baking sheets won’t curl up like competitor products. That’s because they come in a thin, rectangular packaging envelope that won’t bend or fold. It’s easy to store in any kitchen cabinet and is ready to go when you are. So convenient!

The most significant gripe people had was with the packaging. While it’s space-saving and ensures your high quality parchment paper doesn’t fold, it’s pretty flimsy and a little challenging to work with. Trying to get the papers out can present a bit of a struggle. But with some trial and error, it should be fine.

4. Boyan Baking Parchment Circles (Best Circular Option)

  • Key Features: Waterproof, anti-tear, circular, unbleached, non-toxic, eco-friendly
  • Quantity: 100 Pieces
  • Width: 7, 8, 9, 10, 12-inch options
  • Over Safe Temp: 446F

Baking cakes, pizzas, or cheesecakes? Don’t settle for square or rectangular-shaped parchment paper that doesn’t match. Opt for circular sheets for convenience, such as these great ones from Boyan.

These pre-cut parchment paper sheets are unbleached and coated with silicone to create a perfect non-stick surface. They’re also eco-friendly and non-toxic, making them a safe and healthy option for your kitchen adventures.

Not only that, but they’re anti-tear, so you won’t have to worry about mishaps while baking. They’re 100% waterproof, too, so even the wettest situations won’t end up a nightmare. These circle sheets come in 7, 8, 9, 10, and 12-inch options to suit your needs. 

These circular parchment paper sheets are a bit on the thin side. It isn’t a big deal, as they will still serve their purpose. Some people prefer thicker paper – and that’s perfectly fine!

5. PaperChef Standard Paper Cupcake Liners (Best for Cupcakes)

  • Key Features: Perfect for cupcakes, silicone coated, non-stick
  • Quantity: 60 Count
  • Width: Standard Cupcake Size
  • Over Safe Temp: 450F

When some people think of “baking,” their mind goes right to cupcakes. (Don’t worry – that thought comes to my mind, too). But if you’re baking cupcakes, you definitely need a liner. Parchment paper liners are excellent for creating marvelous cupcakes that slide right out.

If you’re on the hunt for parchment paper for cupcakes, look no further than these from PaperChef. These cupcake liners are unbleached and coated with silicone to ensure all of your masterpieces slide out in a flash.

Not only that, but the box comes with an impressive 60-count of liners. With so many liners, you can bake as many cupcakes as your heart desires without fear of running out. The box is small and convenient, too, and provides a safe place for your cupcake liners to sit.

Some shoppers were surprised to find that these cupcake liners were shorter than traditional options. It didn’t cause any trouble while baking, though. If you decide on these parchment paper cupcake liners, just be prepared for a shorter construction. 

6. Hiware 200 Count Unbleached Parchment Paper Squares (Smallest Option)  

  • Key Features: Unbleached, non-toxic, BPA-free, versatile, pre-cut for convenience, made from natural wood pulp, non-stick
  • Quantity: 200 Pieces 
  • Width: 6×6
  • Over Safe Temp: 480F

Not everyone is looking for parchment paper that covers the entire baking sheet. Some need smaller options for candy, baking, separating, and more. Sound like you? Then you will enjoy these pre-cut parchment paper squares.

These unbleached non-stick squares are exactly 6 x 6 inches, perfect for your small-scale projects. They’re designed from natural wood pulp and can be used in any application, such as the freezer, oven, or microwave. They’re 100% non-toxic and BPA-free, giving you the confidence you crave. 

Being pre-cut, these squares are also ridiculously handy. No more worrying about cutting the “perfect amount.” These squares take all of the guesswork and hassle out of things, leaving you with more time to enjoy your baked treats.

A few people had issues with the packaging, but other than that, everyone found these pre-cut squares to be a stellar addition to their kitchen. Should you have any problems, I recommend reaching out to the seller for a new shipment.

7. DNSSY Perforated Parchment Paper Sheets (Best Perforated Pick)

  • Key Features: Pre-cut for convenience, square-shaped, best for air fryers, perforated for air circulation, silicone coated, non-stick, made from premium food-grade pulp
  • Quantity: 200 Pieces  
  • Width: 8.5 
  • Over Safe Temp: 450F

Perforated parchment paper? You bet. While these are more suited towards air fryers and the like, they can work well for anyone. The perforated holes allow for ample air circulation, which means crispier results and less greasy residue. Perfect for air-fryer brownies and cookies, right?

The DNSSY perforated paper sheets are made from premium food-grade pulp and are unbleached. Each paper is 8.5 inches, which means it will work in the bulk of air dryers and steamer baskets out there.

These non-stick, silicone-coated pre-cut papers are versatile and won’t leave behind any nasty residues – unlike other styles of parchment paper. They’re entirely waterproof, too, so you don’t have to worry about baking adventures going haywire from a pinch of water.

Some people wished they were just a bit larger to accommodate their air fryers. Other than that, most people said these pre-cut squares work like a charm!

Best Parchment Paper for Baking: Things to Consider

As you can see, there are a lot of great options for parchment paper. Which one is right for you? Consider these few key things before buying.

Type – Bleached or Unbleached?

Unbleached has undoubtedly risen in popularity lately, but it’s not essential. It really comes down to personal preference. They both perform the exact same job. The only difference is that unbleached is considered more “natural” and maybe safer (although this has not been proven just yet).

Type – Pre-cut or Not?

Pre-cut parchment paper is convenient, but it doesn’t give you the freedom to use any size you need. Since no two baking projects are alike, some people might consider this a drawback. However, if you tend to only use one baking sheet for all of your baking projects, pre-cut might be right for you.


How much parchment paper do you need? Think about how much baking (and cooking) gets done in your kitchen. If you go through a lot of parchment paper, you will want to buy a pack that offers the most.


Size also comes into play. If you use a regular baking sheet, you will want parchment paper to accommodate it. If you’re using a cake pan or air fryer, you will need smaller sheets. If you’re planning to make cupcakes, you will need a certain size. Pay attention to which size works best for your baking needs.


There aren’t a whole lot of “extras” with parchment paper, but that doesn’t mean they’re nonexistent. For example, you might want to buy waterproof parchment paper or one that’s anti-tear. Reusable and eco-friendly may also be significant advantages when shopping.


Last but not least, check out the price tag. Almost all of the parchment paper options are going to be budget-friendly. After all, it’s parchment paper. However, some are still priced higher than others. Make sure you’re buying a pack that fits your budget.


Parchment paper is a necessity in any kitchen, whether you prefer baking, cooking, or love to do both. I recommend the Reynolds Kitchens Parchment Paper Roll because it’s reliable, reusable, and always non-stick. However, it’s important to find the parchment paper pack that’s right for you and your specific needs.

Which parchment paper will end up in your kitchen cabinets?

About Michelle
I have been a lover of sweets since day one. This led me on a self-taught baking journey starting at the age of 13. It's been over 10 years since the start of my baking adventures, and I’ve learned a lot along the way. Now, people rave about my delectable treats, whether it’s a chocolate cake or a strawberry crepe.

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