7 Best Baking Sheets for Roasting Vegetables

Raw vegetables with some dip? Great. Roasted vegetables with all the right seasonings? Incredible

There’s a reason why so many people prefer roasted veggies. But to get the right texture and flavor, you need to use the correct baking sheet. Choose the Nordic Ware Natural Baker’s Half Sheet for all of your roasted veggies needs.

Hey, there! My name is Michelle, and I love to bake. But baking doesn’t always have to equate to brownies and cookies. In my house, we’re big fans of roasted veggies – which, of course, requires baking in an oven.

I have used many pans in my lifetime, and I will be the first to admit that I have a separate pan for just about everything. With all of the experience under my belt, I feel confident I’ve put together the most comprehensive baking sheets for roasting vegetable lists. 

My favorite out of the bunch is definitely the Nordic Ware, though. I love that it’s made of pure aluminum to avoid rusting and provides an even baking surface. With the addition of encapsulated steel at the rim, there is no chance of warping yet yields additional strength. 

If you’re on the hunt for a baking sheet that’s suitable for roasting vegetables, you’re in luck. This article is loaded from top to bottom with the best of the best. The only question that remains is, which one of these stellar sheets will find its way into your kitchen?

Let’s check out which baking sheets made the top seven list.

Best Baking Sheet for Roasting Vegetables: Top Picks

A baking sheet is a baking sheet, right? Yes and no. While you can use any ole baking sheet to roast your veggies, using a sub-par option can result in undesirable effects like lack of texture and flavor, warping, rusting, and more. Avoid these mishaps by choosing one of these top seven.

1. Nordic Ware Natural Baker’s Half Sheet (Top Pick)

  • Key Features: Non-porous, encompassed with steel rim, won’t warp, scratch-resistant, even baking surface, pack of two, made in the US
  • Size: 17.88 x 12.88 x 1.06 inches
  • Weight: 1.65 pounds
  • Material: All-natural, uncoated, and pure aluminum

Nordic Ware? Oh, you mean the company that’s created high-quality products since 1946? Yes, it’s true that this is a reliable brand that plenty of bakers (myself included) trust. It’s no wonder why the baking sheets ranked as my number one pick. 

What’s to love about these baking sheets? For one, they’re made of 100% pure and uncoated natural aluminum. However, this shiny and non-porous surface boosts strength and structure with an encapsulated steel rim. This addition also prevents undesirable warping.

Made in the US, these baking sheets are designed to create an even baking surface, which is essential when you’re whipping up a batch of roasted veggies. When it’s time to clean off the pan, you’ll love the scratch-resistant surface and easy cleanup. 

There are little to no issues with these top-tier baking sheets. The biggest problem shoppers ran into was less high-quality shipping. However, the company always corrected the problem, so there’s really no need to worry about it. 

2. USA Pan Bakeware Extra Large Sheet Pan (Best Corrugated Pick)

  • Key Features: Extra-large, fluted surface for even baking, non-stick silicone coating, easy clean-up, made in the US, heavy-gauge steel, won’t warp
  • Size: 20.25 x 14.25 x 1 inches
  • Weight: 3.6 pounds
  • Material: Alloy steel

Some people swear by corrugated baking sheets, and honestly, I love them, too. There is something about those handy ridges that provide an excellent, even cooking surface for all of your fave veggies. The faux “grill marks” are just a bonus.

Well, if you love corrugated pans, you will love the USA extra-large sheet pan. It’s made of commercial-grade aluminized steel and a non-stick silicone coating to make your roasting job easier. It makes for a more effortless clean-up in the end, too.

This extra-large pan comes in at a whopping 20.25 x 14.25 x 1 inch, which means no vegetable will have to be left out. With so much surface area, the possibilities are endless, and you’ll love that this made-in-the-USA pan comes with encapsulated steel rims to avoid warping.

This is a very, very large pan, which is great! The only downside is it’s pretty heavy – almost four pounds. Some home chefs won’t like this. Others have also had issues with staining, but it doesn’t affect the efficiency of the pan. I wouldn’t worry about it!

3. Wilton Easy Layers Sheet Cake Pan, 2-Piece Set (Budget Pick)

  • Key Features: Low price, two-pack set, non-stick, scratch-resistant, durable, veggies slide right off, dishwasher-safe
  • Size: 9 x 13 x 0.75 inches
  • Weight: 1.6 pounds
  • Material: Alloy steel

Oh, Wilton. You have always been such a trustworthy and high-quality brand with budget-friendly prices. Who wouldn’t love this company? If you’re looking to get the biggest bang for your buck, consider the Wilton 2-piece baking sheet set.

This set includes two baking sheets designed with sturdy alloy steel, coated with a non-stick and scratch-resistant coating for your convenience. Now, you can roast veggies easily and have an easy time cleaning up afterward. Did I mention these pans are dishwasher-safe? Winning!

These pans are designed to be a handy staple in your kitchen, and they won’t break the bank. No matter what vegetables you’re making, you can rest assured they’ll slide off the pan and be ready to be eaten in a flash. 

Okay, so these pans are budget-friendly, which is excellent. But that also means that they lack some durability. Make sure you’re using these pans under 400F, or you may end up with some bending or warping. 

4. WEZVIX Stainless Steel Baking Sheet with Rack (Best Sheet with Rack)

  • Key Features: Comes with a rack, mess-free, dishwasher-safe, non-toxic, anti-rust, no chemical coating, little to no sticking, rolled rims, durable
  • Size: 12.5 x 9.7 x 1 inches 
  • Weight: 1.32 pounds
  • Material: Stainless steel 

Having a rack when you’re roasting vegetables is so handy. The rack ensures that the vegetables are roasted evenly on all sides, and you don’t have to worry about excess oil riddling your pan and veggies. That’s why I added the WEZVIX set to my top seven list.

The WEZVIX set comes with a stainless steel pan with no toxins or chemical coatings, yet it will not rust. Instead, the shiny finish ensures less overall sticking and zero rough spots for the best vegetable roasting possible. 

The stainless steel rack is also a gem. Sat on top of the 1-inch deep baking sheet, you won’t have to worry about any oily mishaps and messes along the way. The baking sheet and complementing rack are entirely dishwasher-safe, too. Who doesn’t love that?

Some people said the rack was “flabby” or “flimsy.” While it might not be the heftiest rack on earth, it still gets the job done – especially when it comes to roasting all of your favorite veggies, from beets to potatoes, broccoli to asparagus.

5. Rachael Ray Nonstick Bakeware Set (Best Set)

  • Key Features: Three-pack, non-stick, dishwasher-safe, gripping handles, long-lasting, warp-resistant
  • Size: 11 x 17 x 1.75, 10 x 15 x 1.75, and 9 x 13 x 1.75 inches
  • Weight: 5 pounds (total)
  • Material: Alloy steel

Sometimes you only need a few roasted vegetables for lunch. Other times, you want to create a feast. What happens when you only have one pan? Nightmares ensue. Okay, not really. But when versatility calls, the Rachael Ray bakeware set is here to answer.

This set comes with three top-notch pans of three different sizes, so you customize it to your roasted veggie needs. The pans have a non-stick surface that allows for impeccable food release and super quick clean-up.

Made from durable steel, you won’t have to worry about warping – even when using up to 500F (which is really high compared to other baking sheet options on this list). Entirely dishwasher-safe with extra-wide gripping handles, this is undeniably a convenient pick.

These pans are a bit susceptible to bending, so you will want to be extra careful when using them. However, each pan (regardless of the size) is suitable for all of your roasting vegetable needs with no problem.

6. GreenLife Bakeware Healthy Ceramic (Best Ceramic Option)

  • Key Features: Easy to clean, non-stick, even heat distribution, heat retention, non-toxic, chemical-free, durable, heavy-duty
  • Size: 18.27 x 12.83 x 1 inches
  • Weight: 2.2 pounds
  • Material: Ceramic

Plenty of bakers love to use ceramic cookware. Are you one of them? Whether you’re in it for the non-stick surface, the elegant appearance, or the excellent heat retention, you will find all of these features (and more) with the GreenLife pan.

The GreenLife baking sheet is designed with you in mind. The ceramic surface is desirably non-stick and easy to clean, making your roasted veggie projects that much easier. The sheet itself is also entirely free of any PFAS, PFOA, cadmium, and lead, so you can feel confident while cooking.

This large-and-in-charge pan is quite hefty and durable, only adding to the overall confidence you can place in this pan. The reinforced rims are an excellent touch for added durability, too. Enjoy perfectly-roasted veggies every time with this top-tier ceramic option.

As I mentioned previously, this is a robust pan. That said, some bakers said it was a little too heavy, especially if you’re planning to place your pan and vegetables into the oven with a single hand. My suggestion? Enjoy the sturdiness and use two hands.

7. Lodge Cast Iron Baking Pan (Best Cast Iron Choice)

  • Key Features: Pre-seasoned, even heating surface, excellent heat retention, durable and heavy-duty, designed with dual handles for convenience 
  • Size: 19.06 x 10.81 x 1.5 inches
  • Weight: 7.5 pounds
  • Material: Cast iron

Heavy-duty cast iron won’t let you down. And hey, even if you did try to throw it down on the ground, it probably wouldn’t break anyway. If you’re a fan of this heavy-duty style of cookware, you will appreciate the Lodge Cast Iron Baking Pan.

This baking sheet is large and ready to take on any of your vegetable roasting needs. The surface is pre-seasoned using 100% natural vegetables, ensuring you have an exquisite taste and non-stick capabilities. The perfect surface is known for its heat retention and even heating, too.

Last but not least, you will enjoy the dual handles on each side of the cast iron pan. These are essential. After all, cast iron pans aren’t lightweight and flimsy. The handles allow you to get a better grip, which cuts down on unnecessary spills and burns. 

We talked about some heavy pans on this list, but this one takes the cake (or should I say vegetables?). Weighing in at over seven pounds, this baking sheet definitely is not for the faint of heart. It works like an absolute charm, though!

Best Baking Sheet for Roasting Vegetables: Things to Consider

These baking sheets for roasting vegetables are going to knock your socks off, I guarantee it! But before you dive in and buy a new pan, let’s take a look at some of the essential things to consider.


How many vegetables are you planning to bake? How big is your oven? Do you want more than one size to accommodate your needs? These are the three key questions to determine what size baking sheet you need.


Not all pans are created equal. In fact, some of the pans listed above are over five pounds. This isn’t too big of a concern for some people, but others might have limitations to consider. On the other hand, you just might not want to deal with a hefty pan altogether. Consider the weight!


Picky about what material you use when you bake? Most bakers are, so I don’t blame you. That is why I hand-selected several different materials, from steel to ceramic and beyond. With that in mind, pay extra close attention to the material of the baking sheet you’re eyeballing.

Added Features

There are a few features that might stand out to you, such as being dishwasher-safe or having gripping handles. You might also like a set rather than a single baking sheet. Which features are right for you? Consider before buying.


There are plenty of great baking sheets out there, but the Nordic Ware Natural Baker’s Half Sheet remains my number one pick. I love the convenience and reliability of the pan. It’s non-stick, won’t warp or scratch, and always provides a great surface for roasting my fave veggies. I know you will like it, too!

About Michelle
I have been a lover of sweets since day one. This led me on a self-taught baking journey starting at the age of 13. It's been over 10 years since the start of my baking adventures, and I’ve learned a lot along the way. Now, people rave about my delectable treats, whether it’s a chocolate cake or a strawberry crepe.

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