7 Best Loaf Pans for Banana Bread

Banana bread is the perfect fall treat. Grandly moist and overloading with flavor, you can’t go wrong with banana bread – whether it’s for a delicious breakfast or an afternoon treat. For all of my banana baking needs, I use the Rachael Ray Yum-o! Bakeware Oven Lovin’ Nonstick Loaf Pan.

Hello! I’m Michelle, and I’ve been baking for the past ten years. I have spent oodles of time in my kitchen, following alongside favorite recipes and making some of my own. Regardless of what I’m making, it’s always been a bundle of joy to see and taste the results.

When it comes to baking banana bread, I enjoy the Rachael Ray pan. This fantastic pan has offered impressively even heat distribution for loaves that come out exquisite. Not only that, but the XL gripping handles make it a breeze to maneuver the pan, and I love the easy cleanup.

Are you in the market for a banana bread baking pan? Then you’ve come to the right place. Today, we’re digging into the top six banana bread loaf pans on the market. Below, you will find exactly what you’re looking for – whether you’re a diehard silicone fan or love mini treats.

What are we waiting for?

Best Loaf Pans for Banana Bread: Top 7 Choices

Finding the loaf pan that’s right for you can be a challenge, especially with such a vast number of options to choose from. Well, I’m here to make it easy. I’ve found the top seven on the market, ensuring you make a top-notch purchase that suits your needs. 

1. Rachael Ray Yum-o! Bakeware Oven Lovin’ Nonstick Loaf Pan (Best Overall)

  • Key Features: Durable, even heat distribution, large gripping handles, safe in temperatures up to 500F, dishwasher-safe, non-stick
  • Dimensions: 9 x 5 x 2.5 inches
  • Material: Alloy steel
  • Weight: 14.9 ounces

I will start by saying I’m a big Rachael Ray fan; the girl makes a quality product; what can I say? Her banana bread loaf pan is no different. The entire product is brilliant and will efficiently work in anyone’s kitchen. Here’s why we love it.

First and foremost, this banana bread loaf pan is the ideal size (9×5 inches) and is entirely non-stick, ensuring you don’t struggle to get your banana bread out. It’s also constructed with heavy-gauge steel, the ideal material for even heating in temperatures up to 500F.

Aside from these great features, one of the standout benefits of this loaf pan is the colorful gripping handles. These extra-large handles make it easy to pull your loaf pan in and out of the oven, reducing the risk of mishaps and injuries. It’s dishwasher-safe for your convenience, too.

Everyone seems to love this pan (including me!). The only potential drawback is with shipping. Some people have received damaged items due to faulty shipping. However, getting a replacement is a breeze, so it’s not too big of a deal if this misfortune happens to you.

2. Silivo Silicone Bread and Loaf Pans (Best Silicone Pan)

  • Key Features: Two-pack, high-quality, super flexible, non-stick, versatile, handles temps from -20F to 450F, dishwasher-safe
  • Dimensions: 8.9 x 3.7 x 2.5 inches
  • Material: Silicone
  • Weight: 8.8 ounces

Plenty of people enjoy baking with silicone because it’s non-stick and easy to use, allowing you to pop your treats right out of the pan without hassle. If you stan silicone, consider choosing this option from Silivo.

For starters, this fantastic set comes with two silicone pans, so you get a bigger bang for your buck. Each pan is crafted with 100% food-grade silicone that’s eco-friendly and high-quality. Super flexible and non-stick, your banana bread can be removed hassle-free.

Aside from that, these pans are ultra-versatile. Not only can they be used for many recipes extending beyond banana bread, but they’re also fridge, microwave, and oven-safe in temperatures ranging from -20F to 450F. Wash by hand or toss into the dishwasher for easy cleanup!

Keep in mind that these banana bread loaf pans are flexible, so they might require stability from a baking sheet underneath. They also cannot be placed underneath other pots and pans for storage, making it a little more challenging to find a good spot to store them.

3. Amazon Basics Nonstick Baking Bread Loaf Pan (Best Value)

  • Key Features: Two-pack, low price, heavy-duty, durable, non-stick coating, even heating, safe up to 500F
  • Dimensions: 9.25 x 5 x 3.15 inches
  • Material: Alloy steel
  • Weight: 1.27 pounds

In this day and age, almost everyone is looking to get a great deal. And that’s why I added the Amazon Basics bread loaf pan to this top-six list. This two-pack is under $20, so you can easily make two tasty loaves at once without breaking the bank.

There’s more to love than the small price tag, though. They’re crafted with heavy-duty steel two ensure two things. One, they’re impressively durable, so they can stand up to even the thickest banana bread batter. Second, they allow for even heating distribution, creating perfectly-baked banana bread loaves every time.

These pans are coated with a non-stick material to help banana bread loaves slide right out, but you’ll need to hand wash them to ensure the coating doesn’t disappear. That said, they’re not dishwasher safe, but they are safe in temperatures up to 500F.

Reviewers loved these pans, but one thing to remember is that the non-stick coating can and will come off if you’re too rough or use the dishwasher. When handwashing, be as gentle as possible, and do not use abrasive sponges.

4. Wilton Perfect Results Non-Stick Mini Loaf Pan (Best for Mini Banana Bread Loaves)

  • Key Features: Mini-sized loaves, eight cavities, durable, non-stick coating
  • Dimensions: 1.58 x 9.97 x 15.08 inches
  • Material: Alloy steel
  • Weight: 1.32 pounds

When it comes to mini desserts, I just can’t say no. They’re just so cute! Do you agree? Then you might consider adding this mini loaf pan from Wilton to your collection. These pans are the ideal choice for mini dessert lovers. Here’s why.

This mini loaf pan comes with eight cavities – yes, you read that correctly – eight cavities. With eight different slots, you can whip up plenty of adorable banana loaves that can be eaten for breakfast, a snack, or dessert.

Crafted with alloy steel, it’s a durable choice that won’t disappoint. You will also enjoy a non-stick coating, allowing your banana bread to slide out with ease. Just make sure you hand wash this pan. Otherwise, you might ruin the non-stick coating.

While this pan produces perfect bite-sized banana bread loaves, the small cavities can make it a bit challenging to clean. Those tiny crevices can be somewhat of a pain to rinse, especially if something is stuck in the corner. 

5. OXO Good Grips Glass Loaf Pan With Lid (Best Glass Pan)

  • Key Features: Durable, oversized handles, versatile, thermal shock-resistant, BPA and PVC-free, safe in all applications from freezer to oven
  • Dimensions: 8.5 x 5.5 x 2.5 inches
  • Material: Glass
  • Weight: 2.2 pounds

Do you love cooking with glass bakeware? Then let me introduce you to the OXO Good Grips pan. This is one of the most impressive pieces of glass bakeware I’ve run across, seeing as it’s thermal-shock-resistant, taking the scare out of using glass bakeware.

This pan is undeniably versatile and can be used in the microwave, oven, and freezer without breaking – unlike other types of glass bakeware. The glass itself is BPA and PVC-free, too, allowing you to safely bake banana bread loaves to your heart’s content.

Aside from its impressive versatility, the OXO loaf pan is 100% dishwasher-safe for easy cleanup. It also comes with oversized handles for easy handling and a lid, turning this exceptional glass baking pan into a gorgeous container for your loaves.

People don’t love the lid on this one, although it’s still usable. Some reviewers have mentioned it’s on the flimsy side, unlike silicone or other materials that “grip” onto the glass bakeware. 

6. Stock Your Home Aluminum Pans (Best Disposable Choice)

  • Key Features: Pack of 50, eco-friendly, recyclable, reusable, dishwasher-safe, withstand high heat, excellent heat conductivity for even heating
  • Dimensions: 8.5 x 4.5 x 2.5 inches
  • Material: Aluminum
  • Weight: 1 pound

Are you a “bake it and forget it” type of person? Do you want to make your banana loaves and never worry about cleaning up your dish time and time again? Then you might consider going the aluminum route with this great pack from Stock Your Home.

These aluminum bread loaf pans are 100% eco-friendly and recyclable, so you don’t have to worry about tossing them the moment you’re done using them. Of course, you can also opt to use their time and time again – they’re dishwasher-safe!

The pack comes with 50 aluminum loaf pans at a great price, so you can make plenty of banana bread (and other kinds of treats and savory dishes) without needing to buy a new set anytime soon. The tins offer superior heat conductivity to ensure your goodies are perfectly cooked every time.

With these pans, there is sometimes the issue of a botched delivery. Some people have gotten their packages and found dented or folded pans. They can easily be folded back into their proper shape, or you can request a replacement pack. Easy!

7. GreenLife Healthy Ceramic Nonstick Loaf Pan (Best Ceramic Pan)

  • Key Features: Ceramic non-stick coating, reinforced rims, sturdy steel frame, safe and health-conscious choice
  • Dimensions: 8.5 x 4.4 x 2.7 inches
  • Material: Steel
  • Weight: 12.7 ounces

Are you looking for a banana bread loaf pan that’s incredibly sturdy yet entirely non-stick? How about a pan that comes with a health-conscious ceramic non-stick coating? If you answered “yes” to any of these questions, consider this excellent pan from GreenLife.

The GreenLife banana bread loaf pan is designed with durable steel construction, covered in a ceramic non-stick coating. Why does this matter? Because this coating is entirely free of harsh and/or toxic materials like PFAS, PFOA, lead, and cadmium.

This pan also has reinforced rims to ensure that none of your precious banana bread batters spill out. Combined with the eve heat distribution provided by the steel frame, you will enjoy banana bread baked evenly and deliciously every time.

Some people thought that this pan was on the small side, but it’s not so small that you can’t get the same results as you would with another pan. The other potential drawback is that it’s hand wash only, but that’s simply to preserve the ceramic coating. 

Best Loaf Pans for Banana Bread: Things to Consider

My motto is never to buy anything in haste. Make a wise decision – even when it comes to something as seemingly “simple” as a bread loaf pan. Take these few things into consideration before purchasing.


The first thing on the list of considerations is the pan’s material. Personally, I’m a fan of steel or silicone. I tend to stay away from glass, but that’s a personal choice. The key is to find the material that you enjoy baking with the best and go from there.


You will notice that many of the products mentioned above have a 2.5-inch depth, which is a pretty standard depth for baking banana bread. However, some pans have more or less, so you will want to double-check the dimensions to ensure you’re buying the correct size.


Speaking of dimensions, also ensure that the overall length and width work for your banana bread adventures, too. Not all pans are created equal, and some will be shorter, longer, leaner, etc.


Standard or miniature? How about both? While I only have one miniature-sized pan on the list, it may be exactly what you’re looking for. Decide if you’re going to go the tiny route or stick to standard sizes.


Some of these pans are dishwasher-safe. Some come with extra-large gripping handles for easy handling. Each pan comes with its own slew of “key features” that you won’t find on other pans, so it’s essential to pay extra close attention to what each pan has to offer before making a final choice.


Last but not least, consider the price. While all of the products mentioned above are relatively budget-friendly, you might consider buying a two-pack for a better value. Or, you might spend a few extra dollars to get some added features you wouldn’t get on another kind of pan.

Final Verdict

Any of these pans will work wonders to create delicious banana bread, but it’s essential to choose the one that’s right for you. Personally, I believe everyone will enjoy the Rachael Ray Yum-o! Bakeware Oven Lovin’ Nonstick Loaf Pan. It’s easy to use, dishwasher-safe, and ensures even baking!

What do you use to bake your delicious banana bread? Have you tried any of the loaf pans I mentioned above?

About Michelle
I have been a lover of sweets since day one. This led me on a self-taught baking journey starting at the age of 13. It's been over 10 years since the start of my baking adventures, and I’ve learned a lot along the way. Now, people rave about my delectable treats, whether it’s a chocolate cake or a strawberry crepe.

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