7 Best Almond Flours for Baking

Many bakers have adopted almond flour into their regime due to its flavor and grain-free properties. If you’re interested in joining the almond flour baking club, you need to know which almond flours are best. 

The answer is simple: Blue Diamond Almond Flour ranks as number one. 

Hey, there! My name is Michelle, and I’m a self-taught baker with over ten years of experience. While I’m an avid white flour user, I will be the first to admit that almond flour finds its way into my kitchen regularly, especially for specific cookie, cake, and bread recipes.

I have used a few different kinds of almond flour throughout my baking journey. I have found that some are simply better than others, which is why I’m here to share the top seven on the market.

The Blue Diamond Almond Flour is by far the best option. It’s made from California almonds (hello, home state) that are finely sifted to be used in various baking recipes. The three-pound bag is budget-friendly yet highly nutritious, making it an excellent choice for every kitchen.

If you’re ready to bring your almond flour recipes to life, you’ll need to start by choosing top-notch almond flour. Below, you will find a comprehensive list of the top options, so you can make the best choice.

Let’s fall in love with almond flour.

Best Almond Flour for Baking: Top Picks

I’m so thrilled for you to try out an almond flour baking recipe! But before you dive in, choose one of these six top-notch almond baking flours to see you through.

1.  Blue Diamond Almond Flour (Top Pick)

• Key Features: Finely sifted, versatile, California-grown, reliable company, highly nutritious, good price
• Pounds: 1 or 3 

I’ll start by saying this: any time I want almonds in any form (milk, crackers, etc.), I go with Blue Diamond. The flavors they create are sensational, and you can always rely on top-notch products from this company. The almond flour is no different.

The Blue Diamond Almond Flour is created from California-grown almonds. The raw almonds are sifted very fine to be used in many applications. Whether you want a touch of almond in your favorite crumble or want bread jam-packed with almond flavor, this is the flour for you.

This flour comes in one-pound and three-pound bag options. However, I highly recommend going the three-pound route. You get a much bigger bang for your buck. And to be fair, you’re going to go through plenty of this highly nutritious and delicious almond flour in no time.

The packaging is resealable, but a lot of shoppers had a tough time resealing it. Some people even claimed it was “cheap” packaging. My suggestion is to place the flour into a container as I did. Then, you don’t have to fuss with sealing, and the flour stays fresh. 

2. Anthony’s Blanched Gluten Free Almond Flour (Biggest Pack)

• Key Features: Made from California almonds, budget-friendly, versatile, high-protein, and low-carb
• Pounds: 2 or 4 (8-ounce bag also available)

Are you planning to do a lot of baking in your kitchen with almond flour? Then you’re going to need an extra-large package of delicious, nutritious, and high-protein almond flour. Where better to find it than with Anthony’s Blanched almond flour.

Now, this almond flour comes in three options: 8 ounces, 2 pounds, or 4 pounds. While you can go for a smaller package size, you’re going to get the best deal (and make the most treats) with the 4-pound option.

Why Anthony’s? This unbleached almond flour is made from steamed California almonds, ground into a relatively fine powder that can be easily used in any recipe. It’s ground finer than an almond “meal,” giving you access to the best taste and nutrition yet.

This almond flour tends to be slightly grainier than the Blue Diamond, which means it’s not as good for making certain products such as macarons. This is definitely the best option if you don’t care about fineness.

3. Bob’s Red Mill Natural Almond Flour (Most High-End Product)

• Key Features: Super fine powder, versatile for any baking need, created using the whole almond, excellent flavor
• Pounds: 1 (in packs of 1 to 4)

If you know anything about almond flour, you know about Bob’s Red Mill. There is something about this brand’s high-end products that stick out like a sore thumb in the best way possible. Well, just like all of their other products, Bob’s Red Mill almond flour is a top-notch pick.

Bob’s Red Mill is all-natural and includes only one ingredient: whole almonds. That’s right – this almond flour is ground down from the whole almond, including the shell. But don’t worry, this almond flour has zero graininess and a desirably fine texture for all of your baking needs.

People rave about the flavor this almond flour brings, too. There is a certain buttery sweetness you will only find with this brand, which is lovely for baked goods. Just keep in mind that this is a pretty high-end almond flour, and it has a high price tag to match. 

As I said, the price tag is high. It is much higher than other almond flour on this list. Is it worth the price? Absolutely. If you’re willing to spend more on your almond flour, don’t hesitate to purchase it.

4. Terrasoul Superfoods Organic Almond Flour (Best Organic Pick)

• Key Features: Organic, USDA-certified, free of chemical residues, made from almonds without the skin, family-run business, super fine 
• Pounds: 1

Are you operating an organic-only kitchen? Then you will appreciate the Terrasoul Superfoods Organic Almond Flour. As the name suggests, this is an entirely USDA-certified organic almond flour that’s free of any propylene oxide and other chemical residues in traditional almond flour.

Aside from being ultra-safe and healthy almond flour, you will enjoy a super fine texture. With no graininess or undesirable textures, you can easily use this almond flour in all of your favorite baking recipes without fuss.

One of the most significant benefits of this almond flour comes from Terrasoul Superfoods, a family-run business that focuses on creating the highest quality ingredients. If shopping for “family-run” operations is crucial to you, you will love this product.

Some shoppers claimed it wasn’t as fine as Bob’s Red Mill, but it was still fine enough to get the job done. Honestly, I wouldn’t be overly concerned about it. If you want to, you can always toss this flour into a food processor to make it finer. 

5. Simple Mills Almond Flour (Best for Pizza)

• Key Features: Great for pizza, only eight healthy ingredients, great texture, easy to use
• Pounds: 3

Cauliflower pizza was a recent “buzzword” in the health community in an effort to ditch traditional carb-heavy pizzas and replace them with something more nutritious. Okay, that’s great and everything. But have you ever heard of almond flour and cauli crust? I didn’t think so!

The Simple Mills almond flour is designed to create the best, most nutritional pizzas without compromising flavor. The packages come with a healthy blend of almonds, arrowroot, flax, cauliflower, and essential pizza seasonings like garlic and oregano.

Needless to say, you’re going to love your “new” pizza. The flavor is super, but the texture also resembles traditional pizza dough. It’s so yummy, your kids won’t even be able to tell you’ve swapped their favorite pizza with something jam-packed with nutrients!

Keep in mind that this flour isn’t a miracle worker. It’s not going to taste exactly like traditional pizza, but it comes pretty close. If you’re looking for an identical swap, you might be in for disappointment. 

6. Simple Mills Baking Mix Variety Pack (Best Variety Pack)

• Key Features: Pre-made mixes, delicious flavors, nutrient-rich ingredients, great for beginners
• Pounds: 2

Trying to add almond flour to your baking routine can be daunting, especially if it’s your first time. You don’t want to mess things up – that’s a waste of time and money, not to mention a significant disappointment to your palette. What can you do?

I suggest opting for a variety pack of almond flour baking mixes like this one from Simple Mills. It comes with a chocolate muffin and cake mix, chocolate chip cookie mix, and artisan bread. Each combination comes with nutrient-packed ingredients with an emphasis on almond flour.

Honestly, this is a great variety pack whether you’re new to the game or not. It just makes life easier. You will love the result, sinking your teeth into delectable chocolate muffins that taste like they came straight out of a bakery.

The artisan bread is a little on the dense side, but you have to consider that almond flour will reap different benefits from traditional white flour. It’s not “bad”; it’s just “different” and takes a little getting used to. 

7. Barney Butter Natural Almond Meal (Coarser Option)

• Key Features: Coarser texture, great for certain recipes like bread, healthy and nutritious
• Pounds: 1

Some people prefer a coarser texture in their baked goods. That’s why I included the Barney Butter almond meal on the list. It comes complete with the nutty flavor you seek but with a coarser texture that works wonders in various baked goods like bread.

Barney Butter almond meal is created using blanched California almonds. Each pack is 100% non-GMO and certified gluten-free. It can be used in all of your must-have keto and paleo recipes, or you can swap this flour in “traditional” recipes with ease. 

This almond meal tends to be pricey, which is not ideal for everything. It is also coarser, so it might not be the greatest option for recipes that require finer flour like cake. 

Best Almond Flour for Baking: Things to Consider

You will be hooked after you try your first baked good using almond flour. But before you start mixing, blending, and baking, there are a few things to consider before purchasing almond flour.

How Much?

If you’re brand new to the world of almond flour, you might want to start with a small package to make sure you like it. While I’m almost positive you will love the result, you don’t want to end up wasting your money.

On the other hand, avid almond flour bakers (or those who might have to switch to almond flour for health reasons) might opt for a larger package.

Unblanched or Blanched?

The critical difference between unblanched and blanched almond flour is this: unblanched uses the whole almond, including the skin. Blanched almond flour comes from almonds without the skin. That said, unblanched might have a bit of a coarser texture, although this is not always the case.

How Fine?

Some almond flours are finer than others, and it comes down to what you’re baking and personal preferences. For example, a cake will work best with very finely ground almond flour while breads can work with coarser textures.

Price

Not all almond flours are created equally. Or should I say priced equally? Some are simply more expensive than others, although there is usually a good reason for the higher price tag. Pay attention to the final price before buying.

Verdict

All of these almond flours are excellent choices, but the Blue Diamond Almond Flour remains my number one choice. It’s reliable, delicious, and nutritious without a high price tag. I also love how fine it is, with zero coarseness standing in the way of my baked treats. 

Which almond flour do you use? How does the bake good taste? Feel free to share your thoughts in the comments below.

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