If your bread recipe is calling for bread machine yeast, you might start scratching your head? What is this mysterious ingredient, and why is it so hard to find? Is it really different from other yeasts? Nope. Bread machine yeast is just instant yeast.
Hi! My name is Michelle, and through my (many) years of baking experience, I have run across a wide range of ingredients and products. One of these ingredients includes bread machine yeast, which I noticed a lot of people haven’t heard of.
If you have never heard of bread machine yeast, don’t worry, you’re not alone. Bread baking alone is a tricky process, and seeing unfamiliar ingredients can be overwhelming. But that’s why you landed here at this highly informative article that’s teaching all about bread machine yeast!
Let’s take a closer look at bread machine yeast.
- What is Bread Machine Yeast?
- Final Words
What is Bread Machine Yeast?
Most bakers know the utter importance of yeast in bread baking. Once activated, yeast feeds on sugars found inside the flour. In turn, carbon dioxide (small bubbles) is formed to allow the bread to rise, resulting in perfect light and fluffy bread loaves.
When using yeast, there are two distinctive kinds: dry and fresh. The “dry” category includes active dry yeast and instant yeast. So, where exactly does the bread machine yeast land?
Well, bread machine yeast is essentially just instant yeast. It is designed with very fine granules “conditioned” with vitamin C, otherwise known as ascorbic acid. This conditioner ensures that bread rises properly and creates the lightest texture possible.
Since bread machine yeast is instant instead of active, there is no need for dissolving it in warm water. It can be tossed in with the rest of your bread ingredients with ease. Of course, you can still use active yeast if you’d like – just make sure that you dissolve in warm water first.
That’s right – bread machine yeast is just instant yeast, but all kinds of yeast can be used interchangeably. So, feel free to use instant yeast instead of bread machine yeast in your recipe. Use rapid-rise or active dry yeast, too. It’s up to you, but instant is easier.
If you have trouble finding bread machine yeast in a store, you can always shop online.
What is the Difference Between Bread Machine Yeast and Regular Yeast?
There is not much difference between bread machine yeast and regular yeast, which is why they are both used so commonly. That doesn’t mean that there are no differences, though. Here are a few key differences between bread machine yeast and regular yeast.
- Smaller granules
- Specifically designed for bread machines
- Rises quicker than other yeast types
- No proofing or rehydrating is necessary
As you can see, bread machine yeast is a lot easier to use than other types of yeast. I highly recommend using it, especially if you have a bread machine.
Can I Use Regular Yeast Instead of Bread Machine Yeast?
You can use regular yeast as a bread machine yeast substitute in your bread recipe. However, remember that you will need to dissolve the regular yeast in warm water before adding it to your ingredients. There is no way to get around that when using regular yeast.
Using bread machine yeast is easy, and it is essentially just instant yeast. Still have some pondering thoughts and questions about what bread machine yeast is? Then check out these frequently asked questions to become an expert!
What kind of yeast is bread machine yeast?
It’s simple – bread machine yeast is instant yeast. That said, you can use instant yeast instead of bread machine yeast in your recipe without flaws. If using regular yeast, it will need to be dissolved before adding to the dough.
What is the best yeast to use in a bread machine?
Obviously, the best yeast for bread machine is bread machine yeast. It is specifically designed to be used with your bread machine. If you can’t find it, though, don’t worry – instant yeast is a top-notch sub that will produce the same result.
How do I substitute active dry yeast for bread machine yeast?
If you want to use active dry yeast instead of bread machine yeast, you will need to dissolve it in warm liquid before adding it to the dough. You should also consider multiplying the amount of yeast by around 1.25 for the best result.
Baking bread sure is tricky, but knowing about the ingredients can make all the difference. If your recipe calls for bread machine yeast, use it. If you can’t find it, you can always opt for instant yeast instead, as they are essentially the same.
Have you ever used bread machine yeast? Or do you swap it for another similar ingredient like instant yeast? Share with us in the comment section below!About Michelle