6 Best Ovens for Baking Bread

Oh, baking bread. How I loathe you. (Or should I say loaf you?) Honestly, I struggled when I first started baking bread. Now I love it. 

And I can tell you one thing – having an oven for baking bread makes life 1,000 times easier. This is especially true if you use the innovative Cuisinart Convection Toaster Oven Airfryer.

Hey, there! I’m Michelle, and well, you already know bread was my biggest challenge. I didn’t give up, though, and I’m glad I didn’t! It has been a long journey, but there’s one thing that’s held true – having an oven for baking bread is a serious game-changer for new and experienced bakers.

Now, I personally love anything that Cuisinart makes, so their tabletop convection oven was a clear winner. I love that it’s a 7-in-1 convection oven that doesn’t take up too much space in my kitchen, too. Talk about a convenient and versatile product!

Not a fan of this model? No worries. I know everyone has their own likes, wants, and needs. That’s why I put together this must-see list of the very best ovens for baking bread on the market. You are bound to find one you love in no time!

Who’s ready to bake some bread?

Best Ovens for Baking Bread: Top Picks

There are a lot of great ovens for baking bread, and they each have their own unique features and benefits. This can make it challenging to find the *perfect* match. Well, I researched high and low to find the very best six. 

1. Cuisinart Convection Toaster Oven Airfryer (Top Choice)

• Key Features: Non-stick interior, oven light, adjustable thermostat, 60-minute timer, auto shutoff, included oven rack, baking pan, air fryer rack, air fryer basket
• Size: 15.5 x 16 x 14 inches
• Weight: 21 pounds
• Material: Stainless steel
• Watts: 1800
• Functions: Convection bake, bake, convection broil, broil, air fry, toast, warm

I love Cuisinart. They’ve never let me down, and trust me; I have used more of their products than I’d care to admit. It’s really no secret why I love the Cuisinart oven, too. And honestly? I think you’re going to be a fan. Here’s why.

For one, this 1800-watt oven comes with seven functions to handle all of your kitchen needs – not just baking bread. The thermostat is also entirely adjustable, so you can bake bread exactly how you need it. There’s a 60-minute timer to help with your bread-baking, too.

What I really love about this oven is that it’s not giant-sized. While I recently upgraded to a larger kitchen (yay, me), I still don’t like appliances riddling my counter space. Well, this Cuisinart oven is only 15.5 x 16 x 14, making it a superior choice for any kitchen size.

To be honest, this is one powerful little oven. Until you get used to the immense heat this oven produces, I suggest keeping an eye on anything you make. Many people have “set it and forget it,” only to return to charred items.

2. Oster French Convection Countertop and Toaster Oven (Largest Interior)

• Key Features: Double French doors, single-handed entry, two racks, large interior space, digital controls, turbo convection baking technology, preheat setting, 90-minute timer
• Size: 23.8 x 20.15 x 15.1 inches
• Weight: 18.1 pounds
• Material: Stainless steel
• Functions: Bake, toast, broil, warm, convection, pizza, dehydrate, and defrost

Are you looking to make extra-large loaves of bread? Then you need a tabletop bread baking oven that can take on the challenge. And that’s why I added the Oster French oven to the list. It’s big, especially on the interior, with overall dimensions of 23.8 x 20.15 x 15.1 inches. 

Although this oven is on the hefty side, it doesn’t lack handiness. In fact, this oven is designed with double French doors that can be opened surprisingly with one hand. That’s the convenience you’re going to need while whipping up some delicious bread!

Aside from an extra-large interior space, you will also enjoy turbo convection baking technology that ensures fast and even baking. With easy-to-use digital controls and superior preheating settings, baking bread of all sizes has never been simpler. 

Be careful with the doors. If they are not open all the way, then they will automatically start to close. This has caused some people to end up with slight burns. The best thing to do is always to make sure the doors are entirely shut or open before placing or removing bread.

3. Calphalon Performance Convection Oven (Most Expensive)

• Key Features: LCD display, spacious interior, versatile, quartz heat technology, turbo convection, accessories included, modern and sleek appearance
• Size: 18.7 x 15.8 x 11.6 inches
• Weight: 22.6 pounds
• Material: Stainless steel
• Watts: 1400  
• Functions: Bake, broil, air fry, toast, roast, bagel, dehydrate, pizza, reheat, warm, and defrost

If you’re a lucky baker that doesn’t need to worry about money, and you want the absolute best of the best, then you should highly consider the Calphalon oven. It comes with 11 different cooking functions for ultimate versatility in the kitchen.

Not only that, but this convection oven comes equipped with quartz heat technology. This technology allows for heat to be distributed 40% more evenly while also preheating quicker than other models on the market. With innovative turbo convection, it also promotes better air circulation. 

This gorgeous and sleek tabletop convection oven comes with a high-contrast LCD screen to ensure you’re utilizing all of the functions properly. This product also comes with many accessories like wire racks and crumb trays for added convenience.

Most shoppers said they wish they had more precise temperature control, as this oven goes up and down by 25F increments. This can make it a little bit challenging to do specific baking tasks. 

4. Balmuda Steam Oven Toaster (Unique Find)

• Key Features: Steam technology, heat control, temperature regulation, compact design
• Size: 14.1 x 12.6 x 8.2 inches
• Weight: 10.2 pounds
• Material: Metal 
• Functions: Sandwich bread, artisan-style bread, pizza, pastry, oven

Not everyone is hunting for a countertop bread oven that can perform 100 other functions. If you want a bread oven that will make, well, bread, you will appreciate this unique find from Balmuda.

This toaster oven utilizes steam technology paired with heat control to effortlessly bake up all kinds of bread, from artisan to sandwich and beyond. This revolutionary duo ensures that bread gets the ideal crust texture while remaining decadently moist and flavorful on the inside.

Although the steam technology is enough to “wow,” the temperature regulation isn’t something to skip over. This countertop bread-baking oven comes with three temperature zones for creating the contrast necessary for certain bread types like sourdough. With this oven, you have complete control. 

This is a pretty small countertop oven, which could be a pro or a con depending on how you look at it. If you have a small kitchen, then you will appreciate it. Those with plenty of space may still enjoy having a smaller-scale countertop oven that doesn’t take up too much counter space.

5. KBS Large 17-in-1 Bread Machine (Most Versatile)

• Key Features: Leaven and bake in one device, highly versatile, 360-degree baking, 15-hour delay timer, large viewing window, detachable fruit and nut dispenser, two-pound capacity
• Size: 13.7 x 8.6 x 11.8 inches
• Weight: 14.7 pounds 
• Material: Stainless steel
• Volts: 120 
• Functions: Soft bread, sweet bread, sourdough, whole-wheat, quick bread, sugar-free bread, multigrain, milky loaf, cake, raw dough, leaven dough, jam, bake yogurt, gluten-free, fermented

Okay, so we just discussed how some people want something basic. Well, what if you’re anything but basic? What if you’re looking for an appliance that can do just about anything minus washing the dishes? If you want all the extras, consider the KBS machine.

The KBS machine features 17 automatic programs to make all kinds of bread, from sweet to sandwich, sourdough to multigrain. You can create some other kitchen staples like yummy yogurt and cake, too. With a two-pound capacity, anything is possible.

This is definitely the “ultimate” when it comes to bread-making. The machine comes with 360-degree baking, a 15-hour delay timer, and a large viewing window. There is also the option for leavening your bread dough right inside before baking, making this product highly convenient.

A recipe book is included with this bread machine. Great, right? You’d think so. But most shoppers have said that the recipe book is hard to understand and not very handy. I’d stick to finding recipes online for your next batch of bread.

6. Hamilton Beach Countertop Toaster Oven (Budget Pick)

• Key Features: Roll-top door, window door, contoured knobs, includes two removable racks, convenient and compact, budget-friendly
• Size: 15 x 18.5 x 9.5 inches
• Weight: 11.5 pounds
• Material: Alloy steel
• Functions: Convection, bake, broil, toast

You might look at the prices on this list and say, yikes. Hey, in this economy, everyone is looking for a deal. That’s why I added the Hamilton oven. Yes, it’s budget-friendly. But it’s a Hamilton product, so you know you’re still getting the highest quality appliance. Let’s see why people love it.

The Hamilton oven comes with a simple roll-top door that easily moves up and down. (This may actually be my favorite feature. Anyone else loves retro-style appliances?) The door doubles as a window, too, making it a breeze to check on your bread-in-process.

Although small, compact, and on the cheap side, you can still perform multiple functions, including convection, bake, broil, and toast. There are two removable racks and contoured knobs that allow over the temperature, function, and more. 

One feature this oven lacks is a removable door, which some people thought was part of the description. Note: it’s not removable, although it’s still effortless to clean, which is one of the benefits of this oven.

Best Ovens for Baking Bread: Things to Consider

Ovens for baking bread are so helpful. Really, you can’t go wrong with any of the options listed above. But to make sure you’re buying the one that’s right for you, consider these essential things.

Size

The last thing you want to do is buy a countertop oven, only to realize it’s taking up all of your counter space. Double-check the size (dimensions) of the range before making a final decision. 

Functions

Want an oven that can do it all? There are many top-notch picks above that can air fry, bake, broil, dehydrate, and more. Want something simpler for solely baking bread? Don’t worry; there’s a “basic” model above that is still sure to wow.

Weight

Okay, this isn’t a huge issue. But let me tell you – trying to pull your box in from the front door is going to be challenging if your oven is too hefty. While some won’t mind a little weight, others might want something more lightweight and compact.

Watts

Watts will play an essential role in bread-baking. The higher the wattage, the quicker the baking. While this is a benefit, it takes some getting used to. I tend to go for higher wattage simply because I’m an impatient baker, and when I want bread, I want it asap.

Convenient Features

The bread ovens on this list have unique features, from non-stick and extra-large interiors to quartz heating technology. Some of these features might speak to you more than others. The goal is to find which features you think are absolute must-haves and roll with them.

Price

Don’t forget the price! Luckily, I have added high-priced and budget-friendly options, so you can find an oven for baking bread that your bank account will be happy with.

Verdict

There you have it, bread lovers! The very best six ovens for baking bread on the market. I’d still recommend the Cuisinart Convection Toaster Oven Airfryer overall. It has extra functions without being over-the-top and is a reliable, durable, and easy-to-use oven that works like a charm. It’s the perfect size for any kitchen, too.

I have been a lover of sweets since day one. This led me on a self-taught baking journey starting at the age of 13. It's been over 10 years since the start of my baking adventures, and I’ve learned a lot along the way. Now, people rave about my delectable treats, whether it’s a chocolate cake or a strawberry crepe.