My family loves Philly cheesesteaks. It’s a regular rotation on the dinner menu in our house. But one question that constantly plagues me (and others) is what the best bead for Philly cheesesteaks actually is.
The best bread of Philly cheesesteak is hoagie rolls, although sub rolls and Amoroso rolls are two other top choices. If you don’t have any on hand, you can use baguettes, french bread, Italian rolls, ciabatta, sourdough, or pretzel rolls.
If you’re thinking about making Philly cheesesteak for dinner (this crockpot recipe is delicious) but don’t know what bread to use, you’ve come to the right place! Today, I’m sharing the very best bread options for Philly cheesesteaks.
Who’s ready to scarf down a Philly cheesesteak?
- Top 8 Best Bread for Philly Cheesesteaks
- Many Bread Types Can Be Used for Philly Cheesesteaks
Top 8 Best Bread for Philly Cheesesteaks
Whether it’s your first time woofing down a Philly cheesesteak or you’ve made it a thousand times, it’s essential to get the bread right. Of course, there isn’t just one answer – that’s why I’ve added eight different awesome bread types to try.
1. Hoagie Rolls
Although there is no right or wrong answer when it comes to the best bread for Philly cheesesteaks, the “standard” and “most popular” choice is hoagie rolls, also referred to as hero rolls.
Hoagie rolls are long, white rolls that are the perfect combination of soft and chewy. Due to the flavor, texture, and size, they’re the ultimate option for towering with ribeye steak, provolone cheese, sauteed onions, and bell peppers.
2. Sub Rolls
Although hoagie rolls are often referred to as sub rolls, they’re not exactly the same. They indeed share many similarities, but sub-rolls tend to be softer than hoagie rolls and cut differently.
Due to their immense likeness, sub rolls are another excellent choice for Philly cheesesteaks. So, if you can only find sub rolls at your local grocery store, go ahead and use them.
3. Amoroso Rolls
If you’re baking or buying a Philly cheesesteak in Philadelphia, you’ll likely enjoy an amoroso roll with the rest of the beloved Philly cheesesteak toppings.
Amoroso rolls have been crafted by Philadelphia’s own Amoroso’s Baking Company since 1904, making them the “legendary foundation” of Philly cheesesteak sandwiches.
This unique, Italian hearth-baked bread is baked entirely without a pan, allowing each roll to have a one-of-a-kind shape that truly makes each Philly cheesesteak special.
Basically, if you want a tried-and-true bread to be the base for your Philly cheesesteaks, consider Amoroso Bread Rolls.
Baguettes have many uses, but one of the most common uses is as a base for sandwiches – and that includes Philly cheesesteaks!
The perk of using a baguette is that they’re relatively crunchy and crispy on the exterior, which means they’ll be able to hold all of your toppings easily. Yet, at the same time, the interior is nice and airy, and soft – creating a tremendous mouth feel.
5. French Bread
Many people think baguettes and French bread are the same, but they’re not. Although they’re pretty alike, there are also several differences between the two. But one way they’re definitely similar is that they can both be used for Philly cheesesteaks.
Using French bread is a wonderful idea if you prefer a softer sandwich. French bread is also much broader compared to other options, giving you more square footage to plop down your “essential” toppings. It’s a win-win.
6. Italian Rolls
Another great roll you can use for Philly cheesesteaks is the Italian roll. Like the baguette, the Italian roll is known for being robust with a crisp exterior, although the interior is also quite dry and crunchy.
The combo ensures that even the largest Philly cheesesteaks with extra helpings of toppings are no match for the Italian roll.
Ciabatta is well-known for its airy interior. The honeycomb-like texture makes it an excellent choice for dipping in soups and dips. Yet, it also makes an ideal platform for maximum flavor absorption of your Philly cheesesteak sandwich.
Ciabatta bread can be a fantastic choice for Philly cheesesteaks. It combines a robust exterior with an impressively moist and fluffy interior. Not only that, but this Italian bread’s open structure allows you to wiggle your toppings on top with ease.
Yes, you read that correctly – that freshly baked loaf of sourdough can be used for your Philly cheesesteak sandwiches. I know, I know – it’s not “traditional.” But if you’re in a pinch and want to eat up the rest of your sourdough loaf, don’t hesitate to use it for your Philly cheesesteaks!
The perk of using sourdough is you get an interesting flavor you won’t get with the other bread options. Cut somewhat thinly, it can also place importance on the toppings rather than the bread, making way for new tastes to be the star of the show.
9. Bonus: Pretzel Rolls
Do you really want to step out of the box with your Philly cheesesteak bread? Then hear me out – try it on a pretzel roll. Pretzel rolls are built strong, making them the perfect platform for even the heftiest Philly cheesesteaks.
However, their strength isn’t the standout feature. I think you should try pretzel rolls as your bread for Philly cheesesteaks due to the flavor.
Imagine a soft pretzel piled with steak, onions, bell peppers, cheese, and more. Sound like a little slice of heaven? You bet. And it’s all possible if you swap traditional bread choices for pretzel rolls. Give it a try!
There! Now you can make the most delicious Philly cheesesteaks on the best type of bread. But wait! Before chowing down on a tasty sandwich, check out these frequently asked questions (by readers just like you).
What is the secret to a good Philly cheesesteak?
The secret to a good Philly cheesesteak sandwich is thinly sliced Ribeye steak cooked with sweet onions, peppers, and a little garlic. Then, top the sandwich with some provolone or mozzarella (although Cheez Whiz is a common ingredient).
What is a Philly bread roll?
“Philly bread rolls” were designed by Wonder Bread. They are white sub rolls topped with sesame seeds. They’re the ideal size and texture for Philly cheesesteaks (and other sandwich options), so you might consider them when choosing bread for your meal.
What is the most famous Philly cheesesteak?
The most famous Philly cheesesteak can be found at Pat’s King of Steaks in South Philly’s Italian Market. It was here that the owner, Pat Olivieri, invented the iconic sandwich in the year 1930.
Many Bread Types Can Be Used for Philly Cheesesteaks
Whether you’re a fan of the classic hoagie roll or want to step outside the traditional box with a baguette or sourdough, you can feel confident that your Philly cheesesteak will taste incredible.
What bread do you use for your Philly cheesesteaks?About Michelle