Generally speaking, you should bake mini cupcakes for 10-15 minutes at 350 degrees Fahrenheit. Otherwise, they could be undercooked or burnt, making the cake unappetizing, too dense or too dry to enjoy.
My name is Angie, I’m a dessert enthusiast and a self-taught baker who started my own cupcake business from home. I know all about the art of baking and I enjoy simplifying this process, making it more accessible to all!
In this article, I will explain the factors that affect the amount of time mini cupcakes bake for and answer any further questions you may have on the topic.
Keep reading to learn more!
What are mini cupcakes?
Mini cupcakes are regular cupcakes made bite-sized. They’re just as tasty and fun, but are smaller which means you can eat more of them and without the guilt or the mess!
Adjusting Your Recipe
Typically speaking, mini cupcake pans hold about ⅓ the amount of standard cupcake pans. This means that a regular cupcake recipe that yields a dozen (12) traditional-sized cupcakes will make you three dozens (36) mini cupcakes.
Mini cupcakes should take about ⅔ the time to bake as standard-sized cupcakes.
You should bake your mini cupcakes at 350°F (177°C) for metal or glass pans, or 325°F (163°C) if you are using dark or nonstick pans.
If the oven temperature is too high, a dome will form on the top of your cake and lead to cracking. If your oven temperature is below 325°F, cakes are likely to be underbaked and deflate once as they cool down.
The standard and most popular mini cupcake tins measure 1¼” by ¾” per hole and hold 0.5-0.7 ounces of batter. If the size and volume of your mini muffin pan is considerably different, make sure to adjust your cooking time by adding or subtracting a few minutes of bake time.
I would also recommend that you stick to baking one or two trays of cupcakes at a time. Crowding the oven with too many cakes will affect your baking time as it will add pressure to your oven. Expect to bake your cakes for a few minutes longer if you are loading more than two trays.
Below are some common questions related to mini cupcakes, I’ll answer them very briefly.
How many mini cupcakes does a box of cake mix make?
A standard size box of cake mix makes around 72 mini cupcakes.
How much batter should you use for each mini cupcake?
You should always fill your cake tins ⅔ full to prevent spilling of the batter once cakes expand. For standard mini cupcakes, that would be about one tablespoon of batter.
Can I make mini cupcakes without mini cupcake liners?
Yes, you can make mini cupcakes without liners by simply greasing your pan with some oil, butter, or baking spray.
How do you know when mini cupcakes are ready?
You will know your mini cupcakes are ready when you stick a wooden toothpick in the center of the cake and it comes out clean. If your toothpick is still wet, simply put the tray back in the oven for a few more minutes to set.
Mini cupcakes are fun and easy to make. 10 to 15 minutes is all they need to bake for. Just keep in mind that you might need to make a few small adjustments to your recipes, make sure that the oven is set at the right temperature, not overcrowded and you are all set!
I can’t wait to see your creations! Comment down below to let me know if you have any more questions about mini cupcakes.About Angie