5 Best Pans for Baking Pound Cakes

When I sink my teeth into pound cake, I am always delighted. Something about this utterly rich, moist, and decadent cake is so simple yet so marvelous. If you’re looking to bake one of these sensational cakes, consider using the Nordic Ware Cake Pan.

Hi, there! My name is Michelle, and I am in love with baking, it’s true! I have spent the last ten years honing my baking skills, and I’ve created everything from donuts to ice cream, and cupcakes to cookies. One easy treat that I always resort to after a long day is, of course, pound cake.

The fun thing about pound cake is there is really no right or wrong when it comes to the pan. You can use a bread loaf pan, angel food cake pan, or any other type without being unsuccessful. It’s a matter of preference about how you want your cake to look.

Personally, I love the way my pound cake turns out in the Nordic Ware Cake Pan. It’s designed with heavy-duty aluminum that distributes heat evenly, creating that gorgeous golden crust we all know and love. With a non-stick coating, pound cakes slide out like a charm.

Like I said before, there’s no “wrong” pan for pound cake. With that in mind, I created a list with five completely differently-styled pans that will accommodate your pound cake batter.

Which one will be your favorite pound cake pan? Let’s find out!

Best Pound Cake Pan: Top Picks

Wondering which pound cake baking pan is right for you? Take a gander at these five top-notch choices and discover which pound cake pan will find its way into your kitchen arsenal.

1. Nordic Ware Cake Pan (Top Choice)

  • Key Features: Non-stick coating, extra-large capacity, easy to clean, even heat distribution, made in USA
  • Size: 11.2 x 10 x 5 inches
  • Capacity: 18 cups
  • Material: Aluminum

Before I tell you how excellent this pound cake pan is, I will start by saying how much I love Nordic Ware. The company was founded in 1946 and has continuously presented top-notch bakeware without a hefty price tag.

Why do I love this pound cake pan, though? For one, it has an ultra-large capacity (18 cups), so I can make the most giant pound cake imaginable. The pan is constructed with cast aluminum for even heat distribution, creating that gorgeous golden crust every time.

The aluminum is coated with premium non-stick to ensure pound cakes slide out in a flash. Not only does this mean you get to sink your teeth into your delicious pound cake sooner than ever before, but there are no stuck-on messes that leave you standing over your kitchen sink for hours on end.

This pan is not dishwasher-safe, which is a bit of a nuisance, although necessary to protect the non-stick coating. A few people also had issues with shipping, but Nordic Ware was happy to replace their damaged product. 

2. Amazon Basics Nonstick Baking Bread Loaf Pan (Best Loaf-Style Pan)

  • Key Features: Non-stick coating, easy to clean, use up to 500F, even heat distribution, set of two
  • Size: 9.25 x 5 x 3.15 inches
  • Material: Alloy steel

Some people prefer for their pound cake to have a loaf appearance. Don’t worry; I do too. If I’m not using a bundt-cake style pan, I will use a bread loaf pan like the Amazon Basics Baking Bread loaf pan. Here’s why you’ll love it.

For one, this set comes with two pans for the price of one. Who doesn’t love a deal, especially in this economic climate? Each pan is constructed using heavy-weight steel, which means it will be a reliable and durable pan you can use for years – not to mention it encourages even heating.

These pans also have an imperative non-stick coating to remove pound cakes without fuss. Usable up to 500F, these pans are also quite versatile and can be used for more than just your beloved pound cakes. 

These pans are also not dishwasher-safe to protect the non-stick coating, which is a nuisance for most people in this day and age. Some people also mentioned you need to be gentle while handwashing to avoid damaging the pans. Simple solution – perform gentle handwashing!

3. Wilton Perfect Results Premium Non-Stick Fluted Tube Pan (Best Bundt-Style Pan)

  • Key Features: Bundt-style pan, non-stick coating, even heat distribution, warp-resistant, convenient handles, versatile beyond pound cakes
  • Size: 3.58 x 12.05 x 10.82 inches
  • Material: Chromium steel

A pound cake with a delightful fluted design? Ah, there is really nothing better. I highly recommend the Wilton fluted tube pan for those who prefer a bundt pan for their pound cakes.

This unique pan is designed with heavy-gauge steel construction that distributes heat evenly and resists warping at high temperatures. It’s coated with a non-stick gloss that releases pound cakes effortlessly and makes cleanup a breeze.

The best part is this bundt cake pan comes with two convenient handles that make it a cinch to take pound cakes in and out of the oven. With these handy handles, you don’t have to fear undesirable burns or spills along the way. 

Some people said that this pan was slightly smaller than they’d prefer, and it couldn’t accommodate their recipes. The best way to combat this is to reduce the ingredients to make the batter fit into the bundt pan. It’s a simple fix, I promise.

4. Joueuyb Silicone Novelty Cake Pan (Unique Design)

  • Key Features: Non-stick coating, easy to clean, safe up to 446F, BPA-free, non-toxic, built-in steel ring for stability, unique fluted pattern, dishwasher-safe
  • Size: 10.35 x 10.24 x 2.05 inches
  • Material: Silicone and steel

Simple pound cake design? Boring. If you’re someone who likes extravagant desserts with lavish and fun designs, you will love this fluted cake pan from Joueuyb. The unique pattern certainly takes your pound cakes up a notch!

You will love this pan because it’s made with 100% food-grade silicone and an effective non-stick coating to release pound cakes swiftly and efficiently. The pan also comes with two extra-large gripped handles for easy sliding in and out of the oven.

Worried that the silicone won’t have enough durability? Think again. This pan comes with a high-quality steel ring built right inside. This allows the pan to keep its original shape, ensuring your pound cake comes out absolutely pristine and picture-perfect. 

This pan can be a little challenging if you’re not used to using silicone baking pans. You may need to adjust the oven temperature for desirable results. Keep that in mind before buying. Otherwise, you might not get the results you’re looking for. 

5. Webake Fancy Fluted Tube Cake Pan (Best for Mini Pound Cakes)

  • Key Features: Food-grade silicone, non-stick, ultra-flexible, dishwasher-safe, safe up to 450F, fluted pattern, comes with two pans
  • Size: 12.02 x 6.97 x 1.81 inches
  • Material: Silicone

If you know anything about me, then you know I love miniature desserts. Not only are they undeniably adorable, but they’re a cinch to share with friends and family members – no hassles, cutting, or messes involved. That’s why I added these cute pans from Webake.

The Fancy Fluted cake pan is constructed using 100% food-grade silicone. They’re ultra-flexible and non-stick, which means you can easily maneuver miniature pound cakes with ease. It can handle up to 450F and is safe in the dishwasher, making it a highly convenient pan for all.

The best part about this miniature pan is that it comes with a unique and cool fluted pattern that will add some pizzazz to your tiny treats. You will “wow” the crowd with these pound cakes (or other treats such as jello, flower cakes, and more).

Remember – these pans are very flexible. You need to be extra careful when moving them in and out of the oven. You might find it handy to place these pans on top of a baking sheet for added stability!

Best Pound Cake Pan: Things to Consider

There isn’t a huge long list of things to consider before buying a pound cake pan, but there are a few key elements you need to think about.


For most people, the material the pan is made of will have the most significant impact. Are you a fan of steel or silicone baking pans? I’ve added a good selection of both types so you can find the product that really works for you.


Do you like the fluted and playful design? How about the basic loaf style? Pay attention to the type of pan you’re buying. There are many different options on this list to appease everyone’s unique baking preferences.


Some of these pans are large and in charge. Others create miniature pound cakes that are nothing short of whimsical. Still, other pans make the “traditional” sized pound cakes. Be careful to pick a size you’re comfortable with.


Want a pan with handles? How about a dishwasher-safe pan? These pans are all unique and will have their own special “features.” Take a good look at these features before purchasing.

Final Verdict

I truly love all of these pans for specific reasons, but my favorite remains the Nordic Ware Cake Pan. It’s a reliable and durable pan that everyone will love. It has a classic bundt-style approach without being too over-the-top. It releases pound cakes swiftly and makes cleanup a breeze, too. 

Have you tried any of these bundt pans for pound cake or have some to suggest? Leave a comment below!

About Michelle
I have been a lover of sweets since day one. This led me on a self-taught baking journey starting at the age of 13. It's been over 10 years since the start of my baking adventures, and I’ve learned a lot along the way. Now, people rave about my delectable treats, whether it’s a chocolate cake or a strawberry crepe.

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  • Yolanda

    Thanks for the review I baked my first pound cake,! I bought my pan from Walmart and of course to browned too soon. I will be retrofitted and buying Nordic wasre

  • Gloria Wright

    If I use different pans , like mini fluted pans, how long does the baking take?

    • Michelle

      Hi Gloria,
      When using miniature pans, you want to reduce 1/4 of the baking time. For example, cut 40 minutes down to 30 minutes. This is a pretty tried-and-true method. However, some baked goods may need additional time, so just keep an eye on it. Check every few minutes after it’s supposed to be “done.”